Lockdown 2.0

In some ways NSW has been very lucky that this is only the second lockdown since Covid19 surfaced and it is currently scheduled to end on Friday 9th July.
Looking at examples locally (Melbourne) and overseas (e.g. Malaysia) there is a high chance of the lockdowns being extended so we've designed the lockdown timetable with this in mind. Hopefully it doesn't get extended but better to be prepared.

Our read on the virus was that multiple lockdowns were a high possibility and throughout the year we invested heavily in our online streaming equipment at the Dojang as a priority over other needed items (like mirrors).

Some key points:

• The training schedule has been designed to cater for the whole family. Some sessions are specific to students but many sessions will benefit people with no Taekwondo experience
• Students who choose to continue training will be able to access all online classes for themselves and their household
• We have a range of classes included in the schedule:
  • Gentle Taekwondo - our popular in person class translated to online. Low impact, minimal space required.
  • Lunch time Stretch and Kick - good to get everyone out of the chair/off the sofa
    
  • Strength and Fitness - sweat it out
  • Poomsae intensive - out competition prep class which was already live streamed pre-shutdown
  • Belt specific poomsae classes - so everyone can keep on track for grading (or catch up/refresh their poomsae)
  • TKD Story Time - history and some key biographies related to Taekwondo
  • In person sessions (weather permitting) - we are lucky that this time around we're allowed small group outdoor classes
• Students who continued training during Lockdown 1.0 (March - June 2020) produced some of the best grading performances of 2020
• 3+ pass holders will be temporarily charged the lower tier fees
• Students who choose to suspend their membership can do so and we will automatically set the resumption date from when lockdown ends. If you wish to suspend please see the google form link in your email.